The tea grade OPA means selection of only large and strong leaves that have just begun to unclose or are still tightly closed. The tea made of these leaves has a rich colour, a distinct aroma and a slightly bitter aftertaste.
|Name||Ceylon Pettiagalla OPA|
|Group of teas||Black tea|
|Ingredients||Black tea leaves from Ceylon plantations|
|Flavour||Rich colour, distinct aroma, slightly bitter aftertaste|
|Preparation||1 teaspoonful of tea per 150 ml of hot water (95-100 degrees Celsius)|
|Infusion time||3 - 5 min.|
|Storage||In dry, dark and cool place|
|Original packaging||2 kg|
|Country of origin||Sri Lanka|
|Country of production||Germany|
|Importer||Made in Germany on special order by SIA "Santini Coffee".
Address: Ģertrūdes ielā 13, Rīgā, LV-1011