The tea grade OPA means selection of only large and strong leaves that have just begun to unclose or are still tightly closed. The tea made of these leaves has a rich colour, a distinct aroma and a slightly bitter aftertaste.
Name | Ceylon Pettiagalla OPA |
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Group of teas | Black tea |
Ingredients | Black tea leaves from Ceylon plantations |
Flavour | Rich colour, distinct aroma, slightly bitter aftertaste |
Preparation | 1 teaspoonful of tea per 150 ml of hot water (95-100 degrees Celsius) |
Infusion time | 3 - 5 min. |
Storage | In dry, dark and cool place |
Original packaging | 2 kg |
Country of origin | Sri Lanka |
Country of production | Germany |
Importer | Made in Germany on special order by SIA "Santini Coffee". Address: Ģertrūdes ielā 13, Rīgā, LV-1011 |